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Participant feedback is part of the process used by USDA’s Foreign Agricultural Service in developing future agricultural trade missions, including those being planned for next year. (Rod Bain and FAS Associate Administrator Clay Hamilton)
Income from livestock and livestock product sales is up dramatically this year. (Gary Crawford. USDA Chief Economist Seth Meyer. Spiro Stefanou, Administrator of USDA's Economic Research Service)
Three recent grant awards are designed to modernize, innovate and improve outreach of USDA’s Women, Infants and Children program. (Rod Bain and Amy Herring of the Food and Nutrition Service)
Amy Herring of the Food and Nutrition Service explains what participants of USDA’s Women, Infants, and Children Program might find to meet nutrition needs during pregnancy, postpartum and infant stages.
Ann Herring of the Food and Nutrition Service discusses the intent of two recent grant awards to states in efforts to modernize and innovate the Women, Infants and Children Program.
It looks like many corn and soybean producers changed their minds and their planting intentions between March and actual planting time. (Gary Crawford and Lance Honig with the USDA's National Agricultural Statistics Service)
USDA will be re-surveying farmers in three states about their planted acres, in light of some significant weather-related planting delays. (Gary Crawford and Lance Honig with the USDA's National Agricultural Statistics Service)
Make sure your summer dish is remembered for its flavor, not a foodborne illness. Keep these potluck food safety tips from the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) in mind.