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A session at a recent White House Conference discusses the role of local and regional food systems to improve nutrition and health outcomes in communities. (Rod Bain Chuck Conner of the National Council of Farmer Cooperatives. Tara Roberts-Turner of Wisconsin Food Hub Cooperative)
Tara Roberts-Turner of Wisconsin Food Hub Cooperative explains how food box distribution to local early childhood facilities serves to boost nutrition as well as economic opportunity for area growers.
USDA is currently wrapping up data collection for its upcoming new crop production estimates. (Gary Crawford and USDA Outlook Board Chairman Mark Jekanowski)
USDA Outlook Board Chairman Mark Jekanowski, saying that USDA market analysts are already working on what will become the new World Ag. Supply and Demand forecasts. Those will be finalized and released. along with new crop production forecasts, this Wednesday at noon, EDT.
Updates to Whole Farm Revenue Protection and Micro Farm crop insurance leads to a series of live virtual meetings with producers and stakeholders over the next three months. (Rod Bain and Risk Management Agency Administrator Marcia Bunger)
The role our nations dams play in everything from irrigation, power generation, and recreation is important. Yet with several of these structures aging, work is underway to repair and restore dams while educating those living around these facilities about dam safety awareness. Rod Bain talks with...
*-STATIONS : Dam Safety Awareness Day is Tuesday, May 31st. -* Understanding the importance of safety awareness in areas where dams are located grows more important as more of these structures become surrounded by suburban and urban areas. (Rod Bain and Jose Hernandez of the Natural Resources...
A little known organization is working behind the scenes to guard the world's food supply and prevent sickness and death. Gary Crawford has more. PARTICIPANTS: Gary Crawford. Mary Frances Lowe, U.S. Manager for Codex Alimentarius Codex Manager.
Make sure your summer dish is remembered for its flavor, not a foodborne illness. Keep these potluck food safety tips from the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) in mind.