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Study of climate smart agricultural practices and innovations by research institutions such as land grant universities hope to create a more resilient realm of ag. (Rod Bain. Sylvie Brouder of Purdue University. Ali Fares of Prairie View A and M University. Benjamin Houlton of Cornell University.)
With its upcoming world supply and demand forecasts USDA's Outlook Board hopes to add a little bit of certainty to a market that has had very little certainty this season. (Gary Crawford and USDA Outlook Chairman Mark Jekanowski)
The pork industry is interested in current research on molecular testing of viruses, and how that can help in detection and prevention of African Swine Fever. (Rod Bain and Liz Wagstrom of the National Pork Producers Council)
Trees and green spaces may do more for us than just helping clean the air we breathe and the water we drink. (Gary Crawford and Michelle Kondo, U.S. Forest Service social scientist)
The Environmental Protection Agency Friday announced an emergency fuel waiver to allow E15 blended fuels at gas pumps this summer. (Rod Bain and Secretary Tom Vilsack)
The latest USDA agricultural price index report has the numbers to prove that March was a pretty remarkable month for commodity prices. (Gary Crawford)
Representatives from wildlife organizations offer their thoughts on how programs within the conservation title of a new Farm Bill can meet landowner goals and improve habitat. (Rod Bain. Ryan Taylor of Ducks Unlimited. Melinda Cep of the National Audubon Society.)
Make sure your summer dish is remembered for its flavor, not a foodborne illness. Keep these potluck food safety tips from the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) in mind.