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Even with an adjustment lower in corn and soybean production forecasts for November, USDA reports yield and production projections for those crops remain at near-record to, in one case, record high. (Rod Bain)
Twenty-six projects were recent recipients of USDA’s latest round of Local Meat Capacity Grants – providing needed resources to add and upgrade equipment and improve efficiency. (Rod Bain and Under Secretary for Marketing and Regulatory Programs Jenny Moffitt)
Gary Crawford’s creativity on display over a fifty-year career at USDA Radio illustrates a weaving of historical sounds and reports with humor and personalities to bring the stories of farm and food to listeners. (Rod Bain. General Dwight D. Eisenhower. ABC Radio News reporter George Hicks. Comedian...
USDA efforts to build nutrition hubs focused on historically underserved communities will soon become a network for scientific information and research. (Rod Bain and Chief Scientist Chavonda Jacobs-Young)
USDA Nutrition Hub Co-Director Joynetta Bell-Kelly discusses how the Southern University pilot hub will soon network with recently announced hubs to develop strategies for better health outcomes through improved nutrition.
Make sure your summer dish is remembered for its flavor, not a foodborne illness. Keep these potluck food safety tips from the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) in mind.