Radio Page

A delegation of U.S. agribusiness, trade organization, and state ag department representatives visit Morocco next month as part of the latest USDA-led agricultural trade mission. (Rod Bain and Foreign Agricultural Service Administrator Daniel Whitley)

Foreign Agricultural Service Administrator Daniel Whitley discusses some of the details of most USDA-led agricultural trade missions, including December's mission to Morocco.

A Turkish bath is fine, but NOT a Turkey bath. (Gary Crawford and Meredith Carothers with the USDA's Meat and Poultry Hotline) ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov Hotline will be staffed Thanksgiving...

USDA says placements of cattle into feedlots continue high. (Gary Crawford and USDA livestock analyst, Michael McConnell)

USDA livestock analyst, Michael McConnell, with the key numbers from the Cattle on Feed Report.

The Agriculture Secretary says a new pilot program gives small-sized beef processing facilities opportunity for their products to receive USDA grading. (Rod Bain and Secretary Tom Vilsack)

Agriculture Secretary Tom Vilsack discusses a 2023 feasibility study that provided the impetus for a recently announced remote beef grading pilot program.

Jennifer Porter of the Agricultural Marketing Service discusses training efforts and relationships between USDA graders and meat processing facilities involved in a recently announced remote beef grading pilot program.

Jennifer Porter of the Agricultural Marketing Service explains how USDA grading services are user fee driven and how this may be cost prohibitive for smaller sized meat processing facilities.

The Agriculture Secretary announced an upcoming webinar focused on a newly announced remote beef grading pilot program. (Rod Bain and Secretary Tom Vilsack)