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Even with an adjustment lower in corn and soybean production forecasts for November, USDA reports yield and production projections for those crops remain at near-record to, in one case, record high. (Rod Bain)
Twenty-six projects were recent recipients of USDA’s latest round of Local Meat Capacity Grants – providing needed resources to add and upgrade equipment and improve efficiency. (Rod Bain and Under Secretary for Marketing and Regulatory Programs Jenny Moffitt)
Gary Crawford’s creativity on display over a fifty-year career at USDA Radio illustrates a weaving of historical sounds and reports with humor and personalities to bring the stories of farm and food to listeners. (Rod Bain. General Dwight D. Eisenhower. ABC Radio News reporter George Hicks. Comedian...
The Agriculture Secretary says a new pilot program gives small-sized beef processing facilities opportunity for their products to receive USDA grading. (Rod Bain and Secretary Tom Vilsack)
Agriculture Secretary Tom Vilsack discusses a 2023 feasibility study that provided the impetus for a recently announced remote beef grading pilot program.
Jennifer Porter of the Agricultural Marketing Service discusses training efforts and relationships between USDA graders and meat processing facilities involved in a recently announced remote beef grading pilot program.
Make sure your summer dish is remembered for its flavor, not a foodborne illness. Keep these potluck food safety tips from the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) in mind.