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Showing: 1 - 10 of 237 Results

G7 Ag. Ministers Meet in Italy

00:01:00:44

Agriculture ministers of the G7 nations are wrapping up a meeting in Italy. (Gary Crawford and Agriculture Secretary Tom Vilsack)

Daily Newsline

Actuality: The Food Challenge of Africa

00:00:40:12

Agriculture Secretary Tom Vilsack saying that a major topic that G7 ag. ministers discussed at their meeting was Africa.

Daily Newsline

Actuality; The Role of Emerging Technologies

00:00:33:04

Agriculture Secretary Tom Vilsack saying that a major topic that G7 ag. ministers discussed at their meeting was new technologies.

Daily Newsline

USDA's Equity Commission Holds First Meeting

00:00:59.951

The USDA's Equity Commission has begun its work. (Gary Crawford. Agriculture Secretary Tom Vilsack. Deputy Agriculture Secretary Jewel Bronaugh.)

Daily Newsline

Actuality: Vilsack Explains the Work of the Equity Commission

00:00:47.647

Agriculture Secretary Tom Vilsack, at the opening meeting of USDA's Equity Commission, explaining the overall work of the Commission.

Daily Newsline

Actuality: Brief Comments from the Co-Chairs of Equity Commission

00:00:29.178

Equity Commission Co-Chairs - Deputy Agriculture Secretary Jewel Bronaugh and Arturo Rodriguez, former President of the United Farmworkers, with brief comments Monday at the first meeting of USDA's Equity Commission.

Daily Newsline

USDA Releases Ag. Price Index Report for January

00:00:59.062

The overall index of prices received by farmers in January dropped, but not by much. (Gary Crawford)

Daily Newsline

Meat Production Forecast for 2022

00:00:59.794

Will 2022 U.S. meat production approach record levels set in 2022? (Rod Bain and livestock analyst, Shayle Shagam)

Daily Newsline

Price Forecast for U.S. Meat in 2022

00:00:59.298

What might our nation's producers of red meat and poultry receive-price wise for their products this year? (Rod Bain and livestock analyst, Shayle Shagam)

Daily Newsline

Process Continues on how to Label "Cultured Meat Products"

00:00:58.540

The technology for producing so-called "cultured meat products" is being developed right now and the process of producing labels for those products is also going on right now. (Gary Crawford and Josh Ayers with USDA's Food Safety and Inspection Service)

Daily Newsline