Radio Page

Broadcasters--The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov How do you safely handle those turkey, ham and beef leftovers? (Gary Crawford and Meredith Carothers, with the USDA's Meat and Poultry Hotline)

The USDA is only hours away from releasing its last weekly Crop Progress Report for the 2023 growing season. The report will resume next spring. (Gary Crawford and USDA meteorologist, Brad Rippey)

What are some cons and scams consumers should watch out for as they shop or provide charity this holiday season? (Rod Bain and Amy Nofzinger of the American Association of Retired Persons)

Amy Nofzinger of the American Association of Retired Persons (AARP) shares details of a scam found on social media sites that could separate consumers from their money.

The USDA's Equity Commission has begun its work. (Gary Crawford. Agriculture Secretary Tom Vilsack. Deputy Agriculture Secretary Jewel Bronaugh.)

Agriculture Secretary Tom Vilsack, at the opening meeting of USDA's Equity Commission, explaining the overall work of the Commission.

Equity Commission Co-Chairs - Deputy Agriculture Secretary Jewel Bronaugh and Arturo Rodriguez, former President of the United Farmworkers, with brief comments Monday at the first meeting of USDA's Equity Commission.

The overall index of prices received by farmers in January dropped, but not by much. (Gary Crawford)

Will 2022 U.S. meat production approach record levels set in 2022? (Rod Bain and livestock analyst, Shayle Shagam)

What might our nation's producers of red meat and poultry receive-price wise for their products this year? (Rod Bain and livestock analyst, Shayle Shagam)