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Even with an adjustment lower in corn and soybean production forecasts for November, USDA reports yield and production projections for those crops remain at near-record to, in one case, record high. (Rod Bain)
Twenty-six projects were recent recipients of USDA’s latest round of Local Meat Capacity Grants – providing needed resources to add and upgrade equipment and improve efficiency. (Rod Bain and Under Secretary for Marketing and Regulatory Programs Jenny Moffitt)
Gary Crawford’s creativity on display over a fifty-year career at USDA Radio illustrates a weaving of historical sounds and reports with humor and personalities to bring the stories of farm and food to listeners. (Rod Bain. General Dwight D. Eisenhower. ABC Radio News reporter George Hicks. Comedian...
Several areas of the Agriculture Department are utilizing data dashboards big data collection and aggregation systems to help its mission areas and agency, and their customers, better understand matters, and potentially find answers to various issues. Rod Bain looks at examples of USDA based...
Time is running out for eligible producers to apply for USDA program covering forage losses in 2021 due to drought or fire. (Rod Bain and Farm Service Agency Administrator Zach Ducheneaux)
The wildfire situation in this country is at a crisis level, but there's a plan to do something about it. Gary Crawford has more. PARTICIPANTS: Gary Crawford and Agriculture Secretary Tom Vilsack
Make sure your summer dish is remembered for its flavor, not a foodborne illness. Keep these potluck food safety tips from the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) in mind.