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Investments in Conservation Innovation

00:00:59.036

The latest round of USDA Conservation Innovation Grant awards focuses on investments in both on-farm innovation trials and advancement of traditional conservation practices. (Rod Bain and Karen Woodrich of the Natural Resources Conservation Service)

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Actuality: Conservation Innovation Grant Program

00:00:32.809

Karen Woodrich of the Natural Resources Conservation Service explains the intent of the agency's Conservation Innovation Grant program.

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Actuality: CIG Components and Purpose

00:00:53.655

Karen Woodrich of the Natural Resources Conservation Service discusses the Classic and On-Farm Trial components within USDA's Conservation Innovation Grants program.

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Looking at Topsoil Moisture Conditions in our Country

00:00:59.350

What changes from the prior week were recorded in the latest edition of USDA’s topsoil moisture condition ratings report? (Rod Bain and USDA meteorologist Brad Rippey)

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Actuality: Topsoil Moisture Short Ratings by State

00:00:58.775

USDA meteorologist Brad Rippey offers a state breakdown of very short to short topsoil moisture condition ratings for the period ending July 21.

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Pasture and Rangeland Condition Ratings Review

00:00:59.924

What was the week-over-week change in pasture and rangeland conditions for the nation, as well as adjustments for various states? (Rod Bain and USDA meteorologist Brad Rippey)

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Farm Price Index Churns Higher

00:00:55.640

Friday's USDA report on ag. prices shows farmers continuing to see very strong prices. (Gary Crawford)

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U.S. Cotton Acreage Could Take a Big Hit in 2023.

00:00:59.115

U.S. cotton growers may make a big cut in acreage this spring. (Gary Crawford and USDA Chief Economist Seth Meyer)

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U.S. Meat Production Will Fall in 2023, Thanks to Less Beef Output

00:00:59.924

2023 could see a most unusual situation for the U.S. meat industry. (Gary Crawford and USDA Chief Economist Seth Meyer)

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Actuality: A Quick Review of Meat Output Trends Expected for 2023

00:00:14.811

USDA Chief Economist Seth Meyer, with a quick summary of expected meat production trends in 2023.

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