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A collaboration allows for availability of technical assistance for projects supported by USDA's meat and poultry processing expansion and capacity efforts. (Rod Bain and Dave Carter of the Flower Hill Institute)
Dave Carter of the Flower Hill Institute talks about some of the areas of technical assistance available to meat and poultry processors seeking expanded production and capacity under USDA programs.
Carbon markets remain an option for producers and stakeholders seeking climate smart ag revenue opportunities, and research continues into how it fits into regenerative ag economic models. (Rod Bain. Travis Kraft of Indigo Ag. Josiah McClellan of Truterra.)
The holidays can be a very stressful time, but there are ways to reduce that stress level. Gary Crawford talks with an expert on this edition of Agriculture USA. PARTICIPANTS: Gary Crawford and Bradley Dirks, Kansas State University Extension behavioral health specialist.