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A collaboration allows for availability of technical assistance for projects supported by USDA's meat and poultry processing expansion and capacity efforts. (Rod Bain and Dave Carter of the Flower Hill Institute)
Dave Carter of the Flower Hill Institute talks about some of the areas of technical assistance available to meat and poultry processors seeking expanded production and capacity under USDA programs.
Carbon markets remain an option for producers and stakeholders seeking climate smart ag revenue opportunities, and research continues into how it fits into regenerative ag economic models. (Rod Bain. Travis Kraft of Indigo Ag. Josiah McClellan of Truterra.)
The Agriculture Secretary discussed the purpose of his upcoming visit to Europe, and how it connects to issues of climate change. (Rod Bain and Secretary Tom Vilsack)
Recent grant awards to state agriculture departments are the latest steps in building upon a network designed to aid ag producers dealing with stresses. (Rod Bain and Brent Elrod of the National Institute of Food and Agriculture)