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When it comes to getting livestock producers to reduce methane emissions, what is going to be the USDA's role? (Gary Crawford and Agriculture Secretary Tom Vilsack)
USDA researchers have made a discovery in bacteria associated with a major cattle disease that can perhaps be used in detection and intervention. (Rod Bain and USDA molecular biologist, Mike Clawson)
USDA molecular biologist, Mike Clawson, explains potential interventions against Bovine Respiratory Disease through research into bacteria and discovery of antigen proteins that could fight off this illness.
Many frozen turkeys come with a handy pop-up device to tell you when that turkey is done. How reliable and how safe is that device? (Gary Crawford and Meredith Carothers, with USDA's Food Safety and Inspection Service. ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888...