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Projects designed to connect schools and students with their local producers were recent recipients of a USDA grant award. (Rod Bain and Deputy Under Secretary for Food, Nutrition and Consumer Services Stacey Dean)
Deputy Under Secretary for Food, Nutrition and Consumer Services Stacey Dean covers a USDA grant program that provides both nutrition and knowledge about local food systems to students.
Deputy Under Secretary for Food, Nutrition, and Consumer Services Stacey Dean shares types of projects funded under a USDA grant program strengthening the connection between local farms and schools.