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Commercial poultry producers participating in USDA Biological Assessments for Highly Pathogenic Avian Influenza have two options to consider. (Rod Bain and Lisa Rochette of the Animal and Plant Health Inspection Service)
Lisa Rochette of the Animal and Plant Health Inspection Service discusses the two types of biosecurity assessments available for commercial poultry operations per USDA’s Highly Pathogenic Avian Influenza strategy.
Lisa Rochette of USDA-APHIS explains a regulatory audit for commercial poultry premises with confirmed positive HPAI to allow for restocking poultry and to be eligible for indemnity.
What did study conducted by a U.S. Forest Service research unit find out about the use of smart traps as a control method for feral swine populations? (Rod Bain and Forest Service researcher John Kilgo)
Producers on average received more price-wise for their commodities in March, as revealed in the latest Agriculture Department Ag Prices Report. (Rod Bain)
Families struggling to put food on the table are, of course, benefitting from stepped up nutrition assistance programs, such as SNAP, but Secretary of Agriculture Tom Vilsack says the benefits extend to many other Americans. (Gary Crawford and Agriculture Secretary Tom Vilsack)
USDA's upcoming Food Loss and Waste Innovation Fair will be virtual and is open to the public. (Stephanie Ho and Jean Buzby, USDA's Food Loss and Waste Liaison)