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Rapidly rising input costs could have significant effects next season on producers' bottom lines and planting plans. (Gary Crawford and USDA Chief Economist Seth Meyer)
The complexity of hiring labor for the agricultural workforce has grown in recent months. (Rod Bain. Brody Staple of EDGE Dairy Farmer Cooperative. Michael Marsh of the National Council of Agricultural Employers.)
Farm guestworkers and their employers have been impacted by COVID-19 vaccination requirements. (Rod Bain and Michael Marsh of the National Council of Agricultural Employers)
USDA researchers and collaborators are turning to simulation models in efforts to help dryland farmers address issues related to water management and sustainability. (Rod Bain and researcher, Robert Lescano)
What are some important ways to keep your fresh-cut Christmas tree healthy during the holiday season? (Rod Bain and Mississippi State University Extension's John Kushla)
Producers on average received more price-wise for their commodities in March, as revealed in the latest Agriculture Department Ag Prices Report. (Rod Bain)
Families struggling to put food on the table are, of course, benefitting from stepped up nutrition assistance programs, such as SNAP, but Secretary of Agriculture Tom Vilsack says the benefits extend to many other Americans. (Gary Crawford and Agriculture Secretary Tom Vilsack)
USDA's upcoming Food Loss and Waste Innovation Fair will be virtual and is open to the public. (Stephanie Ho and Jean Buzby, USDA's Food Loss and Waste Liaison)