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Carbon sequestration via agriculture could become accelerated in coming years thanks to both new innovations and opportunities for monetary and ecosystem benefits. (Rod Bain and Jason Weller of Land O'Lakes)
Concerns about increased stress and mental health problems in rural America have prompted various farm organizations to develop resources and programs to address this issue. (Rod Bain. Terri Moore of the American Farm Bureau Federation. Rob Larew of the National Farmers Union)
Biological control development continues offering new innovations to help producers control pest and disease threats. (Rod Bain. Jason Ward. USDA researcher Shawn Steffan)
The top USDA Economist says he hopes he's wrong, but right now he's projecting that 2022 will be more challenging that this past year has been. (Gary Crawford and USDA Chief Economist Seth Meyer)
The returning Secretary of Agriculture says USDA faces new challenges that are different from his previous time at the agency. (Stephanie Ho and Ag Secretary Tom Vilsack)
Agricultural trade is being viewed as a smoothing and calming factor in what some call "rocky" relations between the U.S. and China. (Gary Crawford. Bryan Lohmar with U.S. Grains Council and Agriculture Secretary Tom Vilsack)
The Agriculture Secretary notes deepening presence, partnership and understanding in new and existing export markets is essential in boosting ag trade opportunities. (Rod Bain and Secretary Tom Vilsack)
Make sure your summer dish is remembered for its flavor, not a foodborne illness. Keep these potluck food safety tips from the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) in mind.