Radio Page

How has agricultural trade in our country evolved over the course of 100 years, per the perspective of a USDA senior economist? (Rod Bain and Senior Economist Sharon Sydow)

USDA Senior Economist Sharon Sydow discusses significant legislation in the scope of our nation's food and farm trade during the decade of the 1930's.

There are many definitions from several viewpoints what food security is, including two involving fertilizers and crop protection products. (Rod Bain. Corey Rosenbusch of the Fertilizer Institute. Kellie Bray of CropLife America.)

The costs of eating out are rising rapidly. (Gary Crawford and USDA economist, Megan Sweitzer)

USDA economist, Megan Sweitzer, outlining one of the reasons why the costs of eating out are rising faster than the cost of food.

USDA's latest price report shows an improvement in livstock prices and the opposite situation for crop producers. (Gary Crawford)

The latest USDA Agricultural Prices Index indicates producers during December received lower prices in total for commodities. (Rod Bain)

The Ag Secretary-designate says he wants to minimize disruptions in the food and ag industry. (Stephanie Ho and Ag Secretary-designate Tom Vilsack)

The man who would be head of USDA says he supports more investment in scientific research. (Stephanie Ho and Ag Secretary-designate Tom Vilsack)

Land grant universities are well-placed to help America meet future challenges.(Stephanie Ho and Ag Secretary-designate Tom Vilsack)