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The USDA has just unveiled a package of proposed changes to its Women, Infants and Children nutrition program. Gary Crawford has more. PARTICIPANTS: Gary Crawford. Agriculture Secretary Tom Vilsack and Deputy Under Secretary Stacy Dean

What might your part of the country experience weather-wise regarding any Thanksgiving week travel plans? (Rod Bain and USDA meteorologist Brad Rippey)

The Agriculture Department recently announced recipients of its latest round of Urban Agriculture and Innovative Production Grants in efforts to promote and expand urban ag. Rod Bain reports. PARTICIPANTS: Rod Bain and Leslie Glover of the Office of Urban Agriculture and Innovative Production

USDA meteorologist Brad Rippey discusses exceptions of the past week to the nationwide weather trend of cold and dry conditions.

What were the latest population and economic trends in rural America revealed in USDA annual report studying our nation’s rural areas? Rod Bain reports. PARTICIPANTS: Rod Bain and economic researcher Jim Davis

Cold, dry weather continues to hamper U.S. winter wheat crop condition, yet might there be some weather signals that could benefit the crop in some areas? (Rod Bain and USDA meteorologist Brad Rippey)

Want to really sabotage that holiday dinner you're preparing? Here are some simple things that could do just that. Gary Crawford has more. PARTICIPANTS: Gary Crawford. Meredith Carothers with USDA's Meat and Poultry Hotline. ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888...

USDA meteorologist Brad Rippey notes a relaxing of cold temperatures and an increased chance of precipitation for much of the nation during the period of November 29th – December 5th.

Does holiday shopping dig you into a financial hole every year? Gary Crawford has an expert that can help us stay out of that hole. PARTICIPANTS: Gary Crawford and Kansas State University Extension family finance expert, Elizabeth Kiss

Did you wait too long to thaw that Thanksgiving turkey? The meal is only hours away. Are you doomed? (Gary Crawford and Meredith Carothers with the USDA's Meat and Poultry Hotline) ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go...