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A food safety expert says if you are the one preparing the Thanksgiving meal, you need to wash your hands frequently during the process. (Gary Crawford and Meredith Carothers with USDA's Meat and Poultry Hotline) ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674...
Broadcasters--The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov How do you safely handle those turkey, ham and beef leftovers? (Gary Crawford and Meredith Carothers, with the USDA's Meat and Poultry Hotline)
This year's USDA Agricultural Outlook Forum - the centennial edition - provided opportunity to study the historic trends and impacts of ag trade policies and practices and how that has affected our nation's ag export abilities during that period. Rod Bain looks at a century of U.S. farm and food...
Don't listen to this next report unless you want to hear the unexpurgated truth about Thanksgiving. Gary Crawford has the hard-hitting story. PARTICIPANTS: Gary Crawford and USDA historical expert, Anne Effland.
USDA's Rural Development mission area includes the improvement of health access for rural residents through some of its program offerings. Rod Bain reports. PARTICIPANTS: Rod Bain and Rural Development Under Secretary Basil Gooden.
Guidelines will facilitate the recognition of climate-smart agriculture within clean transportation fuel programs, creating new market opportunities for biofuel feedstock producers while enhancing climate benefits.
Growing up on a farm in Northeast Iowa taught me the values of resilience and innovation—qualities that have guided my work as USDA’s Under Secretary for Trade and Foreign Agricultural Affairs. I reflect on the progress we have made in advancing U.S. agricultural exports and driving economic growth.