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Dave Carter of the Flower Hill Institute talks about some of the areas of technical assistance available to meat and poultry processors seeking expanded production and capacity under USDA programs.

Carbon markets remain an option for producers and stakeholders seeking climate smart ag revenue opportunities, and research continues into how it fits into regenerative ag economic models. (Rod Bain. Travis Kraft of Indigo Ag. Josiah McClellan of Truterra.)

USDA is Investiing more money to boost meat processing capacity. (Gary Crawford and Agriculture Secretary Tom Vilsack)

Agriculture Secretary Tom Vilsack outlines actions under the Meat and Poultry Processing Expansion Program.

2026 includes a United Nations sponsored "International Year of" celebration focused on women ag producers across the globe ... an event led by the U.S. and its Agriculture Department. (Rod Bain. Former Deputy Agriculture Secretary Krysta Harden. Deputy Agriculture Secretary Xochitl Torres Small. U...

Deputy Agriculture Secretary Xochitl Torres Small discusses a U.S. led United Nations resolution recognizing 2026 as the International Year of the Woman Farmer.

The Agriculture Secretary Wednesday announced two grants as part of a component of the Healthy Meals Incentives Initiative. (Rod Bain and Secretary Tom Vilsack)

There's more good news on the food price front. (Gary Crawford. Agriculture Secretary Tom Vilsack. USDA economist, Megan Sweitzer)

USDA economist, Megan Sweitzer, with key numbers from the new Consumer Price Index report.

Despite some areas of excessive dryness, improvements are found in USDA's latest topsoil moisture condition report. (Rod Bain and USDA meteorologist Brad Rippey)