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World Agricultural Outlook Board Chair Mark Jekanowski discusses the adjustments to USDA's latest look at U.S. soybean supply and demand estimates.

An expert has some suggestions for making sure that brown bag school lunch doesn't make your child sick. Gary Crawford has more. PARTICIPANTS: Gary Crawford. Meredith Carothers with USDA's Meat and Poultry Hotline. ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674...

USDA's August outlook for domestic cotton supplies and demand reveals month-over-month changes in a downward direction. (Rod Bain and World Agricultural Outlook Board Chair Mark Jekanowski)

Coffee is as very hot commodity, even during this record hot summer. Gary Crawford brews up this report. PARTICIPANTS: Gary Crawford. Coffee grower and marketer, Arondo Holmes. Karen Blakeslee, extension educator with Kansas State University. Coffee fan, Kara Crawford.

USDA is part of a working group implementing a five-year strategy to fight an invasive pest harmful to grapes and other crops. Rod Bain reports. PARTICIPANTS: Rod Bain and Matt Travis of the Animal and Plant Health Inspection Service

World Agricultural Outlook Board Chair Mark Jekanowski discusses the contributions of our nation and China regarding the August world cotton supply and demand estimate.

USDA's August domestic rice supply and demand estimate follows the trend of lower production forecasts issue in the latest report. (Rod Bain and World Agricultural Outlook Board Chair Mark Jekanowski)

Scammers are using phones and every other electronic means to get hold of our money. Gary Crawford has a report on how to defeat these scammers. PARTICIPANTS: Gary Crawford. Barbara Stockebrand, Kansas State University Extension educator. Classic comedian, W.C. Fields.

Nor all rhe crop and weather news is good news. (Gary Crawford and USDA meteorologist, Brad Rippey)

An expert says take care of your brain. It's the only one you've got. Gary Crawford has expert advice on how to boost your brain. PARTICIPANTS: Gary Crawford and Sharolyn Jackson, with Kansas State University Extension.