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USDA research economist Matthew Rabbitt discusses the definition of very low food security within the annual Household Food Security in the U.S. study, and how that is reflected in 2023.
USDA research economist Matthew Rabbitt discusses the correlation of nationwide household food security and use of federal nutrition programs and benefits, per the latest "Household Food Security in the U.S." report.
Matthew Rabbitt of the Economic Research Service discusses some of the regional and demographic details from within USDA's Household Food Security in the U.S. report covering 2023.
Continuing extreme heat and dryness in the Western U.S. continues to be reflected in both record setting high temperatures and wildfires in the region. (Rod Bain and USDA meteorologist Brad Rippey)
USDA meteorologist Brad Rippey says a summer of record is noted for Phoenix Arizona this year in terms of number of consecutive one-hundred-degree days.
USDA meteorologist Brad Rippey recaps recent wildfire activity in Wyoming and Montana - the latest parts of the West experiencing wildfire activity this year.
The second of two cold fronts within a week’s period should cover Midwest agricultural areas later in the week – unusual weather patterns for this time of year. (Rod Bain and USDA meteorologist Brad Rippey)
USDA meteorologist Brad Rippey says near to above normal temperatures and near to below normal precipitation will be predominant weather trends for the period of September 11 - 17.
If your child is going to school this fall and taking lunch from home, experts say pack that lunch with good nutrition and with food safety in mind. Gary Crawford has more on this edition of Agriculture USA. PARTICIPANTS: Gary Crawford. Sandy Proctor, retired Kansas State University Extension...
Guidelines will facilitate the recognition of climate-smart agriculture within clean transportation fuel programs, creating new market opportunities for biofuel feedstock producers while enhancing climate benefits.
Growing up on a farm in Northeast Iowa taught me the values of resilience and innovation—qualities that have guided my work as USDA’s Under Secretary for Trade and Foreign Agricultural Affairs. I reflect on the progress we have made in advancing U.S. agricultural exports and driving economic growth.