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USDA meteorologist, Brad Rippey, talking about areas having lower rated corn.

USDA meteorologist, Brad Rippey, with the latest on soybean crop progress.

USDA meteorologist, Brad Rippey, with the latest on the peanut crop.

USDA meteorologist, Brad Rippey, with data on the rice crop.

USDA meteorologist, Brad Rippey, with a report on the winter wheat harvest.

USDA meteorologist, Brad Rippey, with a report on spring wheat development and condition.

USDA efforts to build nutrition hubs focused on historically underserved communities will soon become a network for scientific information and research. (Rod Bain and Chief Scientist Chavonda Jacobs-Young)

USDA Nutrition Hub Co-Director Joynetta Bell-Kelly discusses how the Southern University pilot hub will soon network with recently announced hubs to develop strategies for better health outcomes through improved nutrition.

Chief Scientist Chavonda Jacobs-Young explains the focus of USDA nutrition hubs and a future nutrition hub network.

Chief Scientist Chavonda Jacobs-Young discusses an Agriculture Department initiative designed to promote better health through research into nutrition and diet – an initiative that includes USDA nutrition hubs.