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A collaboration allows for availability of technical assistance for projects supported by USDA's meat and poultry processing expansion and capacity efforts. (Rod Bain and Dave Carter of the Flower Hill Institute)
Dave Carter of the Flower Hill Institute talks about some of the areas of technical assistance available to meat and poultry processors seeking expanded production and capacity under USDA programs.
The Foreign Agricultural Service is continuing activities for projects funded by the McGovern-Dole International Food for Education and Childhood Nutrition and Food for Progress Programs.