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USDA recently announced grant applications are being accepted for its Higher Blends Infrastructure Incentive Program in hopes of expanding biofuel infrastructure and availability of renewable fuels to consumers. Rod Bain reports. PARTICIPANTS: Rod Bain. Secretary Tom Vilsack. Rural Business...

The nationi's beekeepers are continuing to lose colonies at an alarming rate. Gary Crawford has more. ' PARTICIPANTS: Gary Crawford. Chris Hiatt, beekeeper and President. of the American Honey Producers Association. Lanie Bilodeau, Research Leader at the USDA Bee Laboratory in Baton Rouge, Louisiana

USDA will soon showcase some of its innovative technologies and strategies designed to address food loss and waste at an upcoming virtual fair. Rod Bain reports. PARTICIPANTS: Rod Bain and USDA Food Loss and Waste Liaison Jean Buzby * - USDA's second virtual Food Loss and Waste Innovation Fair is...

What are some of the ways USDA's Emergency Rural Health Care Grant Program is assisting rural facilities nationwide? Rod Bain reports. PARTICIPANTS: Rod Bain and Rural Development Rural Housing Service Administrator Joaquin Altoro

What is the outlook regarding production of some of our favorite fall time fruits? Rod Bain reports. PARTICIPANTS: Rod Bain and Lance Honig of the National Agricultural Statistics Service

The new Inflation Reduction Act could help many Americans save money on prescriptions and more. Gary Crawford has this report. PARTICIPANTS: Gary Crawford. President Joe Biden. Agriculture Secretary Tom Vilsack.

What's one way to reduce the large yearly losses of honeybee colonies? Make a stronger and better-fed bee. Gary Crawford has more. PARTICIPANTS: Gary Crawford. Chris Hiatt, beekeeper and President. of the American Honey Producers Association. Lanie Bilodeau, Research Leader at the USDA Bee...

There's still plenty of time for outdoor grilling, but make sure to avoid some major grilling mistakes. Gary Crawford has more. PARTICIPANTS: Gary Crawford. Meredith Carothers with USDA's Meat and Poultry Hotline. ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674...

If your child is going to schooL and taking lunch from home, an expert says pack that lunch with good nutrition. Gary Crawford has more. PARTICIPANTS: Gary Crawford and Sandy Proctor, Kansas State University Extension Nutrition expert.

Food safety experts are urging consumers to carefully follow the cooking instructions on packages of frozen foods. Gary Crawford has more. PARTICIPANTS: Gary Crawford. Meredith Carothers with USDA's Meat and Poultry Hotline. ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888...