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That holiday weekend cheeseburger will cost more this year......or maybe less. Gary Crawford explains that puzzle in this report. PARTICIPANTS: Gary Crawford. Megan Sweitzer, USDA economist. Shayle Shagam, USDA livestock analyst.

One expert says wise last minute July 4th food shoppers may find some meat prices lower than a year ago. Gary Crawford has more. PARTICIPANTS: Gary Crawford and USDA livestock analyst, Shayle Shagam.

Along with the hot dogs and hamburgers, why not try some veggies on the outdoor grill? Gary Crawford has an expert to tell us how to do it. PARTICIPANTS: Gary Crawford and Dr. Sandy Proctor, Kansas State University.

Most July 4th outdoor grillers follow most of the recommended practices for food safety, but often miss one crucial step. Gary Crawford has more. PARTICIPANTS: Gary Crawford. Meredith Carothers, food safety expert with USDA's Meat and Poultry Hotline. ****Broadcasters: The USDA's Meat and Poultry...

This year�s U.S. cherry production forecasts reveal differing outlooks for tart and sweet cherries, and what might be available for consumers during the Independence Day holiday. Rod Bain reports. PARTICIPANTS: Rod Bain and Lance Honig of the National Agricultural Statistics Service

Identiy theft is a growing problem. Here are some ways to prevent it or spot it early. Gary Crawford and the "other" Gary Crawford have this report. PARTICIPANTS: Gary Crawford and the "other" Gary Crawford and Janae McNally, Kansas State University extension expert.

This summer has already brought record heat to many places, heat severe enough to endanger people and pets. Gary Crawford has more. PARTICIPANTS: Gary Crawford. Kurt Hammell, veterinarian with USDA's Animal and Plant Health Inspection Service

Our phones are one of the ways we interact with the rest of the world, but they can also be a doorway to trouble. Gary Crawford has more. PARTICIPANTS: Gary Crawford. Kansas State University Extension educator, Barbara Stockebrand. Classic comedians, Jack Benny and Sheldon Leonard.

This 4th of July grills across America will be fired up for cookouts. Here are some tips to keep cookouts from being sickouts. Gary Crawford has more. PARTICIPANTS: Gary Crawford and Meredith Carothers, food safety expert with USDA's Meat and Poultry Hotline. ****Broadcasters: The USDA's Meat and...

The federal government, including USDA, has been on the front lines of efforts in recent months to address a shortage of infant formula in our country. Rod Bain reports. PARTICIPANTS: Rod Bain. President Joe Biden. Secretary Tom Vilsack.