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What does U.S. hop production look like for this season, and what might that imply for the nation's craft beer sector? (Rod Bain and Lance Honig of the National Agricultural Statistics Service)
* - Food safety tips are available through the USDA Meat and Poultry Hotline … 1-888-MPHotline or e-mail at mphotline@usda.gov. - * Hot temperatures outside and proper internal temperatures for meats are food safety measures to consider when conducting an Independence Day cookout. (Rod Bain and USDA...
* - Food safety tips are available through the USDA Meat and Poultry Hotline … 1-888-MPHotline or e-mail at mphotline@usda.gov. - * USDA food safety expert Meredith Carothers says food safety recommendations for July 4 cookout foods depend on the location of your holiday cookout.
* - Food safety tips are available through the USDA Meat and Poultry Hotline … 1-888-MPHotline or e-mail at mphotline@usda.gov. - * USDA food safety expert Meredith Carothers provides suggestions for keeping perishable foods cold to prevent foodborne bacteria during outdoor cookouts.
Producers in local Farm Service Agency areas have until August First to submit nominations for positions on their local FSA County Committees. (Rod Bain and FSA Administrator Bill Beam)
What does USDA's forecast for U.S. sweet cherry production indicate regarding availability for Independence Day and this summer? (Rod Bain and Lance Honig of the National Agricultural Statistics Service)
A production drop in the nation's largest tart cherry growing state is behind a projected decrease in U.S. totals this season. (Rod Bain and Lance Honig of the National Agricultural Statistics Service)
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