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USDA efforts to build nutrition hubs focused on historically underserved communities will soon become a network for scientific information and research. (Rod Bain and Chief Scientist Chavonda Jacobs-Young)
USDA Nutrition Hub Co-Director Joynetta Bell-Kelly discusses how the Southern University pilot hub will soon network with recently announced hubs to develop strategies for better health outcomes through improved nutrition.
Chief Scientist Chavonda Jacobs-Young discusses an Agriculture Department initiative designed to promote better health through research into nutrition and diet – an initiative that includes USDA nutrition hubs.
At the moment U.S. dairy operators find themselves in a pretty favorable market situation. (Gary Crawford and USDA Outlook Board Chairman Mark Jekanowski)
The Agriculture Secretary Thursday provided an update on USDA efforts to improve within the Department and its programs during a Regional Equity Convening. (Rod Bain and Secretary Tom Vilsack)
The Foreign Agricultural Service is continuing activities for projects funded by the McGovern-Dole International Food for Education and Childhood Nutrition and Food for Progress Programs.