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Last month we saw a substantial monthly rise in food prices. Is this the start of a new round of price hikes? (Gary Crawford and USDA economist, Megan Sweitzer)
Tomatoes may be very common food items, but one expert says they are quite extraordinary. Gary Crawford has more. PARTICIPANTS: Gary Crawford and Nikita Vivekanandan, with the USDA's Agricultural Marketing Service.
USDA’s recent set of fair and competitive market announcements include a three-part strategy designed to make germplasm research and the seeds they produce more available for development. Rod Bain reports. PARTICIPANTS: Rod Bain and USDA Senior Advisor Andy Green
The Agriculture Department recently announced the latest actions designed to increase competition and fairness in both the meat retail industry and livestock markets. Rod Bain reports. PARTICIPANTS: Rod Bain and USDA Senior Advisor Andy Green
What was some of the notable news and industry reaction associated with USDA’s October crop production forecasts? Rod Bain reports. PARTICIPANTS: Rod Bain. Chief Economist Seth Meyer. Mark Hudson of the National Agricultural Statistics Service.
Guidelines will facilitate the recognition of climate-smart agriculture within clean transportation fuel programs, creating new market opportunities for biofuel feedstock producers while enhancing climate benefits.
Growing up on a farm in Northeast Iowa taught me the values of resilience and innovation—qualities that have guided my work as USDA’s Under Secretary for Trade and Foreign Agricultural Affairs. I reflect on the progress we have made in advancing U.S. agricultural exports and driving economic growth.