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USDA is taking another action to protect consumers from salmonella outbreaks. (Gary Crawford and USDA Deputy Under Secretary for Food Safety Sandra Eskin)
What are some of the trends associated with our nation’s aquaculture industry over the past few years and decades? (Rod Bain and economic researcher Christopher Davis)
While our nation imports much of its seafood, there is thought this could lead to opportunities to increase U.S. aquaculture production to meet consumer demand. (Rod Bain and David O’Brien of the National Oceanic and Atmospheric Administration)
A representative for a recent USDA Rural Energy for America Program award discusses how the funding will support clean energy development in their service area. (Rod Bain and Ashley Keltner of Flathead Electric Cooperative)
Guidelines will facilitate the recognition of climate-smart agriculture within clean transportation fuel programs, creating new market opportunities for biofuel feedstock producers while enhancing climate benefits.