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Corn and soybean markets reacted strongly to this past Friday's USDA reports on planted acreage and stocks. Gary Crawford has more. PARTICIPANTS: Gary Crawford and USDA Chief Economist Seth Meyer.
Most categories in USDA's latest Quarterly Hogs and Pigs Report showed year over year increases, yet producers are holding back in one category. Rod Bain reports. PARTICIPANTS: Rod Bain and USDA livestock analyst Shayle Shagam
A nationwide research effort continues in determining soil health and manure management within dairy operations, and what that means from both economic and environmental perspectives. Rod Bain reports. PARTICIPANTS: Rod Bain. Victor Green of Dairy Management Incorporated. April Leytem of USDA’s...
Even if you follow all the rules for safely grilling meat and poultry for that July 4th cookout, you can still give food poisoning bacteria a chance to make people sick by ignoring one important post-cooking rule. (Gary Crawford and USDA food safety expert, Meredith Carothers) ****Broadcasters: The...
Meredith Carothers, food safety expert with the USDA's Meat and Poultry Hotline, giving the minimal recommended internal cooking temperatures for various meat and poultry products. Of course, the key is having and using a food thermometer. ****Broadcasters: The USDA's Meat and Poultry Hotline number...
Guidelines will facilitate the recognition of climate-smart agriculture within clean transportation fuel programs, creating new market opportunities for biofuel feedstock producers while enhancing climate benefits.
Growing up on a farm in Northeast Iowa taught me the values of resilience and innovation—qualities that have guided my work as USDA’s Under Secretary for Trade and Foreign Agricultural Affairs. I reflect on the progress we have made in advancing U.S. agricultural exports and driving economic growth.