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Showing: 1511 - 1520 of 12351 Results

Market Reactions to USDA Acreage/Stocks Reports

00:02:27.216

Corn and soybean markets reacted strongly to this past Friday's USDA reports on planted acreage and stocks. Gary Crawford has more. PARTICIPANTS: Gary Crawford and USDA Chief Economist Seth Meyer.

Weekly Features

Most Trends Up in Latest Quarterly Hogs and Pigs Report

00:02:01.182

Most categories in USDA's latest Quarterly Hogs and Pigs Report showed year over year increases, yet producers are holding back in one category. Rod Bain reports. PARTICIPANTS: Rod Bain and USDA livestock analyst Shayle Shagam

Weekly Features

Collaboration in Dairy Resource Management Research

00:02:28.741

A nationwide research effort continues in determining soil health and manure management within dairy operations, and what that means from both economic and environmental perspectives. Rod Bain reports. PARTICIPANTS: Rod Bain. Victor Green of Dairy Management Incorporated. April Leytem of USDA’s...

Weekly Features

Durum Wheat Acreage Higher than Expected

00:00:58.992

USDA's planted acres numbers for durum wheat are higher than many had expected. (Gary Crawford and USDA Chief Economist Seth Meyer)

Daily Newsline

More Cotton Acres than Expected

00:00:52.512

It looks like the nation's cotton growers have planted far more acres to cotton than was expected. (Gary Crawford and USDA Chief Economist Seth Meyer)

Daily Newsline

USDA Lowers Food Price Forecast

00:00:55.920

USDA has lowered its food price forecast. (Gary Crawford and Megan Sweitzer, economist)

Daily Newsline

Keep Hot Foods Hot and Cold Foods Cold at that July 4th Cookout

00:01:00.055

Even if you follow all the rules for safely grilling meat and poultry for that July 4th cookout, you can still give food poisoning bacteria a chance to make people sick by ignoring one important post-cooking rule. (Gary Crawford and USDA food safety expert, Meredith Carothers) ****Broadcasters: The...

Daily Newsline

Actuality: Minimum Internal Temps for Safely Grilling Meat/Poultry

00:00:38.592

Meredith Carothers, food safety expert with the USDA's Meat and Poultry Hotline, giving the minimal recommended internal cooking temperatures for various meat and poultry products. Of course, the key is having and using a food thermometer. ****Broadcasters: The USDA's Meat and Poultry Hotline number...

Daily Newsline

Corn Condition Ratings Sink Again

00:00:45.888

Corn condition ratings have dropped again. (Gary Crawford and Brad Rippey, USDA meteorologist)

Daily Newsline

Actuality: The Latest on Corn Crop Progress

00:00:48.216

Brad Rippey, USDA meteorologist, with corn crop progress numbers.

Daily Newsline

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