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We all enjoy safe foods from all over the world, thanks in part to a special scientific organization of the U.N. Gary Crawford has more. PARTICIPANTS: Gary Crawford and Under Secretary of Agriculture Emilio Esteban.
Hiw much food price inflation will shoppers face during the rest of this year and all of 2025. Gary Crawford has this report. PARTICIPANTS: Gary Crawford. USDA economist, Megan Sweitzer.
Western wildfire activity picked up in the month of July but the rapid increase in fire complexes were months in the making. Rod Bain reports. PARTICIPANTS: Rod Bain and USDA meteorologist Brad Rippey
USDA meteorologist Brad Rippey talks about a wildfire complex near Chico California and its current rank of acreage consumed among Golden State wildfires all-time.
If you are trying to work outside in severe heat, an expert has some tips to help keep you safe from heat stroke. Gary Crawford has the story. PARTICIPANTS: Gary Crawford. USDA meteorologist, Brad Rippey. Ohio State University professor Dee Jepsen.
Triple digit temperatures in parts of the Plains are expected to move this week to encompass other areas of the nation. (Rod Bain and USDA meteorologist Brad Rippey)
Thinking of taking your dog on vacation for the first time? Gary Crawford has some tips for you from an expert. PARTICIPANS: Gary Crawford. USDA veterinarian, Dawn Fitzhugh.
Guidelines will facilitate the recognition of climate-smart agriculture within clean transportation fuel programs, creating new market opportunities for biofuel feedstock producers while enhancing climate benefits.
Growing up on a farm in Northeast Iowa taught me the values of resilience and innovation—qualities that have guided my work as USDA’s Under Secretary for Trade and Foreign Agricultural Affairs. I reflect on the progress we have made in advancing U.S. agricultural exports and driving economic growth.