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Selected producers will participate in coming days in USDA's latest surveys to collect data for key reports in late June, and throughout the growing season. (Rod Bain and National Agricultural Statistics Service Administrator Joseph Parsons)

National Agricultural Statistics Service Administrator Joseph Parsons explains the survey process underway this late Spring to gather producer data for key USDA June reports.

The recommended steps to assure food safety are essential to use while having a Memorial Day weekend or summer cookout, according to a USDA food safety expert. (Rod Bain and Meredith Carothers)

USDA food safety expert Meredith Carothers explains the importance of using a food thermometer when grilling meats to assure proper internal temperatures and food safe from food borne bacteria.

USDA food safety expert Meredith Carothers notes using a food thermometer to assure properly cooked meats avoids guessing doneness by color, and in turn, avoids potential food borne illness.

What can travelers expect regarding weather as they move around for the Memorial Day holiday period? (Rod Bain and USDA meteorologist Brad Rippey)

USDA meteorologist Brad Rippey looks at predicted weather across the nation during the extended Memorial Day holiday weekend.

The end of this year marks the fortieth anniversary of USDA’s Conservation Reserve Program, becoming a significant part in the conservation toolbox, while providing a myriad of natural resource, recreation, and economic benefits. Rod Bain looks at CRP and its growth over forty years in this edition...

Last Friday's tornadic outbreak continues to be assessed both for number of storms and potential fatalities. (Rod Bain and USDA meteorologist Brad Rippey)

Enjoying outdoor cookouts in the summer should include food safety considerations for backyard chefs. Rod Bain reports. PARTICIPANTS: Rod Bain and USDA food safety expert Meredith Carothers