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A New Plan to Reduce Sicknesses from Salmonella in Poultry


Date:
Tue, 08/06/2024 - 12:00

Radio Broadcast Num: 08

Radio Remark: Food safety officials have just announced a plan designed to reduce Salmonella contamination and illnesses associated with raw poultry products. Gary Crawford has more.


PARTICIPANTS: Gary Crawford. Under Secretary of Agriculture Dr.Emilio Esteban. Meredith Carothers, food safety expert with USDA's Meat and Poultry Hotline.

****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov

Radio Length: 00:02:26.496

Radio Author: GCRAWFOR

Radio MP3 File:

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