Radio Broadcast Num: 01
Radio Remark: More and more doctors and health experts are recognizing that food can be one of the causes of many of our ailments and can be one of the possible cures. Gary Crawford explores the idea of food as medicine on this edition of Agriculture USA.
PARTICIPANTS: Gary Crawford. Agriculture Secretary Tom Vilsack. Kansas State University food scientist, Karen Blakeslee. Dr. Sharica Brookins, CEO of Remote Renal Care in Augusta, Georgia.
Radio Length: 00:05:00.094
Radio Author: GCRAWFOR
Radio MP3 File:
