Radio Broadcast Num: 01
Radio Remark: As we emerge from the depths of the pandemic, how are our grocery stores and restaurants different than they were pre-Covid? What changes have they made and how many of those changes will be permanent? Gary Crawford has the opinions of experts on this edition of Agriculture USA.
PARTICIPANTS: Gary Crawford. Andy Harig with the Food Marketing Institute and Hudson Riehl with the National Restaurant Association. Classic comedians, Bert Wheeler and Robert Woolsey.
Radio Length: 00:05:00.329
Radio Author: GCRAWFOR
Radio MP3 File:
