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Puffed Snacks Full of Pomace Fiber in the Future


Date:
Tue, 12/28/2021 - 12:00

Radio Broadcast Num: 06

Radio Remark: A product left from fruit juice processing could be a means to add more fiber into grain based puffed snack foods and cereals. Rod Bain reports.


PARTICIPANTS: Rod Bain and Girish Ganjyal of Washington State University

Radio Length: 00:02:41.097

Radio Author: RBAIN

Radio MP3 File:

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