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Frozen Food Foul-up's and Foibles


Date:
Tue, 10/12/2021 - 12:00

Radio Broadcast Num: 03

Radio Remark: Food safey experts are urging consumers to carefully follow the cooking instructions on packages of frozen foods. Gary Crawford has more.


PARTICIPANTS: Gary Crawford. Meredith Carothers with USDA's Meat and Poultry Hotline.
****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854)Listeners can also go online to Ask.usda.gov***

Radio Length: 00:03:00.297

Radio Author: GCRAWFOR

Radio MP3 File:

AskUSDA

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