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Getting the Facts about GMO's is Easier Now


Date:
Tue, 01/19/2021 - 12:00

Radio Broadcast Num: 03

Radio Remark: Getting the facts about genetically modified foods is a lot easier now. Gary Crawford has more.


PARTICIPANTS: Gary Crawford and Karen Blakeslee, Kansas State University Extension Food Safety Specialist and Coordinator of the Rapid Response Center for Food Science.

Radio Length: 00:03:00.114

Radio Author: GCRAWFOR

Radio MP3 File: