Radio Broadcast Num: 08
Radio Remark: ***Broadcasters---this story for use only on Friday, Nov. 25.***
The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov ***
How do you safely handle those turkey, ham and beef leftovers? (Gary Crawford and Meredith Carothers, with the USDA's Meat and Poultry Hotline)
Radio Length: 00:01:00.264
Radio Author: GCRAWFOR
Radio MP3 File:
