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U.S. Department of Agriculture

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Providing a safety net for millions of Americans who are food-insecure and for developing and promoting dietary guidance based on scientific evidence.
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USDA provides leadership, technical expertise and cooperation for developing of the Dietary Guidelines and Federal nutrition and economic initiatives.

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USDA provides critical nutrition assistance through Food and Nutrition Service (FNS) and emergency food assistance among many other programs.

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SNAP provides food benefits to low-income families to supplement their grocery budget so they can afford the food essential to health and well-being.

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WIC safeguards the health of low-income women, infants, and children at nutrition risk by providing food, healthy eating, and healthcare referrals.
SNAP Emergency Allotments are Ending

Soon, many SNAP households will experience a change to their benefit amounts.

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Tackle Foodborne Illness When Ordering Takeout or Delivered Foods

If left out too long, all foods can become a source of foodborne illness.

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Cooking Meat: Is It Done Yet?

Only 55% of people use a food thermometer to verify if their food is safe to consume.

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We maintain a safety net for America's farmers, ranchers and growers that includes disaster assistance, crop insurance, access to credit and more.
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President Trump signed the Farm Bill into law on December 20, 2018, and the USDA promptly began implementing key programs.

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New Farmers offers information and resources on how to start a farm, make a business plan, access to land and capital, manage risk, and more.

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Small and midsize producers provide new opportunities for American agriculture across the country.

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Through applied research and developing technology, USDA has improved the research of animal diseases, well-being, veterinary biologics, and BSE.

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Through research programs and reports, USDA has developed biotechnological methods and gathered data to show the development of animal productivity.

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USDA is developing strategies to reduce losses caused by plant diseases, pests, and weeds, providing a system to maintain environmental quality.

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The USDA has a wealth of organic data for producers, processors, consumers, and researchers.

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The food we eat, the clothes we wear, and the fuel that powers our lives is produced with agriculture.

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Aquaculture is the production of aquatic organisms under controlled conditions throughout part or all their lifecycle.
USDA Supports America’s Heroes
The U.S. Department of Agriculture is looking to military veterans across the country to fill the roles that keep America’s food supply safe and secure, preserve and strengthen rural communities, and restore and conserve the environment.
Apply Now
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Forestry is the science and practice of establishing, managing, using, and conserving forests and related resources to meet goals, needs, and values.
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Agroforestry is the intentional integration of trees and shrubs into crop and animal farming to create environmental, economic, and social benefits.

Agroforestry Frequently Asked Questions

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Landowner Assistance

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USDA provides several landowner assistance programs and partnerships to assist private landowners and rural communities.

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The Disaster Resource Center provides information on how to prepare, recover and build long-term resilience during disasters and emergencies.

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Forest Research and Development

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Forest Service Research and Development scientists research the biological, physical, and social sciences related to forests and rangelands.

Forest Recreation

Forest Recreation Overview
What U.S. residents should know before going abroad, and rules for bringing items back from your trip.
Disaster Assistance Discovery Tool

Learn about USDA disaster assistance programs that might be right for you by completing five simple steps.

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About Sustainability
Sustainable agricultural productivity growth is a foundational element in building more sustainable agricultural and food systems.
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USDA recognizes that conservation by farmers, ranchers and forest owners today means thriving and sustainable agriculture for our future.

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Environmental markets are innovative policy approaches to leverage funding for environmental conservation on private lands.

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USDA embarked on a groundbreaking analysis on the potential benefits of rural broadband infrastructure and emerging on-farm technology.

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Councils and Coalitions Overview
USDA is committed to working with partners and stakeholders toward the sustainability of diverse agricultural and food systems.

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Definitions: Sustainability and Food Systems

Most incorporate the notion that true sustainability must balance economic, social and environmental dimensions.

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About Trade and Markets
In a global marketplace, supply and demand in one area of the world can greatly impact the agricultural production in another.
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USDA monitors the export of products from the U.S. through a standard set of regulations and policies

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USDA offers import programs to help American agricultural producers compete against the world market.

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At the core of USDA's mission is fostering economic opportunity and innovation that will continue to help American agriculture grow.

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Marketing assistance programs help farmers, agribusinesses, and state agriculture departments by increasing commodity production.

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At the core of USDA's mission is fostering economic opportunity and innovation that continues to help agriculture grow and thrive in a global economy.

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We keep America's farmers and ranchers in business and ensure the nation's meat, poultry, and egg products are safe, wholesome, and properly labeled.
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A Big Jump in U.S. Imports of Foreign Ag. Products

Radio

A Big Jump in U.S. Imports of Foreign Ag. Products

Date:

Mon, 05/09/2022 - 12:00

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Radio News

Radio Broadcast Num: 01

Radio Remark: The U.S. is boosting its purchases of foreign food and agriculture products by quite a bit. (Gary Crawford and USDA economist, Bart Kenner)

Radio Length: 00:01:00.107

Radio Author: GCRAWFOR

Radio MP3 File: