Skip to main content
Skip to main content
Radio

Milk Chocolate and Peanut Skins - A Combo to Boost Nutrition


Date:
Fri, 02/11/2022 - 12:00

Radio Broadcast Num: 11

Radio Remark: USDA research is looking at peanut skins as an ingredient to increase antioxidants in foods, and scientists have what they believe is the perfect food to demonstrate this research. (Rod Bain and Lisa Dean of the Agricultural Research Service)

Radio Length: 00:01:00.421

Radio Author: RBAIN

Radio MP3 File:

AskUSDA

One central entry point for you to access information and help from USDA.