Radio Broadcast Num: 15
Radio Remark: Hand washing is a critical food safety step that many outdoor grillers either forget or ignore. (Gary Crawford and Meredith Carothers, food safety expert with the USDA's Meat and Poultry Hotline)
****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov
Radio Length: 00:01:00.264
Radio Author: GCRAWFOR
Radio MP3 File:
