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U.S. Department of Agriculture

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Providing a safety net for millions of Americans who are food-insecure and for developing and promoting dietary guidance based on scientific evidence.
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USDA provides critical nutrition assistance through Food and Nutrition Service (FNS) and emergency food assistance among many other programs.

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WIC safeguards the health of low-income women, infants, and children at nutrition risk by providing food, healthy eating, and healthcare referrals.
SNAP Emergency Allotments are Ending

Soon, many SNAP households will experience a change to their benefit amounts.

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Tackle Foodborne Illness When Ordering Takeout or Delivered Foods

If left out too long, all foods can become a source of foodborne illness.

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Cooking Meat: Is It Done Yet?

Only 55% of people use a food thermometer to verify if their food is safe to consume.

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President Trump signed the Farm Bill into law on December 20, 2018, and the USDA promptly began implementing key programs.

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Small and midsize producers provide new opportunities for American agriculture across the country.

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Through applied research and developing technology, USDA has improved the research of animal diseases, well-being, veterinary biologics, and BSE.

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Through research programs and reports, USDA has developed biotechnological methods and gathered data to show the development of animal productivity.

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The USDA has a wealth of organic data for producers, processors, consumers, and researchers.

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The food we eat, the clothes we wear, and the fuel that powers our lives is produced with agriculture.

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Aquaculture is the production of aquatic organisms under controlled conditions throughout part or all their lifecycle.
USDA Supports America’s Heroes
The U.S. Department of Agriculture is looking to military veterans across the country to fill the roles that keep America’s food supply safe and secure, preserve and strengthen rural communities, and restore and conserve the environment.
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Forestry is the science and practice of establishing, managing, using, and conserving forests and related resources to meet goals, needs, and values.
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Agroforestry is the intentional integration of trees and shrubs into crop and animal farming to create environmental, economic, and social benefits.

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USDA provides several landowner assistance programs and partnerships to assist private landowners and rural communities.

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The Disaster Resource Center provides information on how to prepare, recover and build long-term resilience during disasters and emergencies.

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Forest Service Research and Development scientists research the biological, physical, and social sciences related to forests and rangelands.

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What U.S. residents should know before going abroad, and rules for bringing items back from your trip.
Disaster Assistance Discovery Tool

Learn about USDA disaster assistance programs that might be right for you by completing five simple steps.

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About Sustainability
Sustainable agricultural productivity growth is a foundational element in building more sustainable agricultural and food systems.
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USDA recognizes that conservation by farmers, ranchers and forest owners today means thriving and sustainable agriculture for our future.

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Environmental markets are innovative policy approaches to leverage funding for environmental conservation on private lands.

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USDA embarked on a groundbreaking analysis on the potential benefits of rural broadband infrastructure and emerging on-farm technology.

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Definitions: Sustainability and Food Systems

Most incorporate the notion that true sustainability must balance economic, social and environmental dimensions.

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About Trade and Markets
In a global marketplace, supply and demand in one area of the world can greatly impact the agricultural production in another.
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At the core of USDA's mission is fostering economic opportunity and innovation that will continue to help American agriculture grow.

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Marketing assistance programs help farmers, agribusinesses, and state agriculture departments by increasing commodity production.

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We keep America's farmers and ranchers in business and ensure the nation's meat, poultry, and egg products are safe, wholesome, and properly labeled.
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Radio Page
Some Key Condition Reports for Winter Wheat and Pastures

Radio

Some Key Condition Reports for Winter Wheat and Pastures

Date:

Wed, 03/24/2021 - 12:00

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Radio News

Radio Broadcast Num: 03

Radio Remark: Here are the latest condition reports for some of the key areas for winter wheat and pastures. (Stephanie Ho and USDA meteorologist, Brad Rippey)

Radio Length: 00:00:59.977

Radio Author: SHO

Radio MP3 File: