Radio Broadcast Num: 13
Radio Remark: A food safety expert says many people have a misconception about how shelf-stable hams really are. ( Gary Crawford and Meredith Carothers with USDA's Meat and Poultry Hotline.)
****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-5463) Listeners can also go online to Ask.usda.gov
Radio Length: 00:00:59.924
Radio Author: GCRAWFOR
Radio MP3 File:
