USDA Blog

Chanika Forte, founder of Heart & Soil People’s Garden in Phoenix, Arizona, shared her reflections on the connections between women, gardening, and food justice. A dedicated advocate for community empowerment, environmental sustainability, and food sovereignty, Chanika is also the founder of BaeHive...

Boston’s urban agriculture community is a diverse group of farmers and community advocates, and their needs are as varied as the types of operations they run and the populations they serve. In 2021, the City of Boston’s GrowBoston initiative received a $200,000 Urban Agriculture and Innovative...

For Kourtney Graves, a political science major at Jackson State University in Mississippi, her U.S. Department of Agriculture (USDA) summer internship has inspired insight into future career options.

In the United States, more than one-third of all available food goes uneaten through loss or waste and when landfilled it contributes to greenhouse gas emissions. On May 26, 2021, the U.S. Department of Agriculture hosted our first ever USDA Food Loss and Waste Innovation Fair. This free, virtual...

In recent months, people around the world have found new ways to spend time at home. Many Americans have picked up hobbies like arts and crafts, working out, and – of course – cooking and baking. You may not know that many popular recipes feature value-added products. A value-added product is one...

“You get one life, fish it well.” The slogan of Simms Fishing Products in Bozeman, Mont. reflects their passion for making outstanding fishing gear. Not only is Simms the only wader manufacturer in the country today, they are also proud to offer an entire collection of “Made in the USA” products...

In 2019, 19.3 percent of the 3.8 billion people in 76 low- and middle-income countries are projected to be food insecure, meaning they do not have access to sufficient food for an active and healthy lifestyle. By 2029, their food security situation is projected to improve, leaving 9.2 percent food...

Most kids look forward to the end of school and the start of summer vacation, but for some it can also mean the loss of the regular meals they rely on during the school year.

War has always been a dirty job. Disproportionately, rural America has shouldered the task. Men and women across towns, farms, and ranches always stepped up in times of crisis. They still do. Voluntary military service by less than one percent of our population merits our gratitude.

A tune John Fogarty wrote in 1971 echoes among veterans who spent time in Vietnam, Laos, and Cambodia. Lyrics reference a calm before a storm that’s “been comin’ for some time.” For many the turbulence continued long after departing Southeast Asia. Public sentiment roiled in a backlash of anti-war...