USDA Blog

Improving the nutrition and health of their students is a high priority for the staff at CentroNia- operated Bilingual Public Charter School (PCS) in Washington, DC. This was clear to me after I joined them to celebrate the salad bar donated to them by the Dole Food Company and United Fresh Produce...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. The National Agricultural Statistics Service (NASS), will take a technological leap forward in 2011 by using Apple’s new...

By West Virginia USDA Rural Development Public Affairs Specialist Gail Bennett A building dedication was held for the Jefferson County Emergency Services Agency’s (JCESA) Operations Center earlier this month in Ranson, WV. On hand and a featured guest speaker for the formal ceremony was USDA Rural...

The last week of August was proclaimed Community Gardening Week by Secretary of Agriculture Tom Vilsack, and the new People’s Garden project outside the USDA headquarters fronting on the National Mall was a perfect place to discuss community garden in the greater DC-area and take a long at its...

With the end of Women’s History Month coinciding with César Chávez Day, I’ve been reflecting on my personal and professional experience and the journey that has taken me to my current role as the U.S. Department of Agriculture Designated Federal Officer (DFO) of the Equity Commission. It is also...

We are at a pivotal moment for USDA and U.S. agriculture.

USDA’s Natural Resources Conservation Service (NRCS) is the largest funder of conservation on private land in the United States, supporting producers’ transitions to beneficial farming and ranching practices. While these transitions can require an upfront cost, they also often lead to financial...

September is National Food Safety Education Month, and Nutrition.gov is excited to share our updated Food Safety page to help you celebrate! Now, you can find information on current and trending topics like food delivery services and emergency food storage to continue enjoying safe, nutritious food.

According to the 2012 Census of Agriculture, there were 71,947 American Indian or Alaska Native farm operators in the United States in 2012, accounting for over $3.2 billion in market value of agricultural products sold. Tribal Nations were identified as one group that is an underserved segment of...

Getting a good job these days takes more than good intentions because today’s jobs require a higher level of skills than ever before. This is why the Supplemental Nutrition Assistance Program’s Employment and Training Program (SNAP E&T), administered by states across the country, has such an...