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Showing: 891 - 900 of 1437 Results

The Word on Healthy Birds: A Backyard Poultry Webinar

October 22, 2010 Madelaine Fletcher, APHIS Public Affairs

People all over the country are raising backyard poultry these days. Some raise birds to have a steady supply of fresh eggs, some as part of their commitment to eating locally, some to sell eggs to their friends and neighbors at the local farmers market.

Health and Safety

Science and the Food Supply

July 07, 2010

By Roger Beachy, Director, National Institute of Food and Agriculture Yesterday’s Science Tuesday post about growing tomatoes that last longer on the shelf in the store or on the kitchen counter has generated much really useful discussion about the role of science in growing our food supply. Science...

Food and Nutrition Research and Science

Honoring and Learning from 70 Years of Conservation: Jim L. Gillis, Jr.

May 12, 2010

By Mary Ann McQuinn, Georgia NRCS NRCS joined the Ohoopee Conservation District and the Pine Country Resource Conservation and Development Council (RC&D) to celebrate and honor Mr. Jim L. Gillis, Jr., -- at 93, the longest serving conservation district board member in the Nation. NRCS Regional...

Conservation

60th Anniversary Telecom Programs and Award of CommunitHurley

November 18, 2009

It was exciting to have Congressman Rick Boucher, 9 th District of Virginia and the Deputy Administrator for USDA Rural Development’s Rural Utilities programs, Jessica Zufolo join me last week in Hurley, Virginia for an awards ceremony. The event highlighted the funding of three Virginia rural...

Rural Technology

USDA employees volunteer for healthier communities

August 11, 2009

The Obama administration has called on Americans from all backgrounds and walks of life to work to improve their communities as part of the United We Serve project. Here at USDA, many of our more than 100,000 employees are doing their part. They are driven to serve, and proud to identify ways to use...

Initiatives

Five Ways Agroforestry Can Grow Forest Products and Benefit Your Land, Your Pockets & Wildlife

October 19, 2016 Jocelyn Benjamin, USDA-NRCS and Kate MacFarland, USDA National Agroforestry Center

Much of the beauty in American agricultural landscapes is complemented by the trees in those landscapes. We depend on these tree’s products every day–from the paper our children use in school, to many of the fruits we eat, the wood burning in our fireplaces, and the wildlife habitat created by those...

Conservation Forestry

Technology Modernization Fund (TMF) Investment Impact at USDA

July 26, 2024 Arianne Gallagher-Welcher, Executive Director, USDA Digital Service

The U.S. Department of Agriculture (USDA) is using simple, secure, and seamless digital services to support achievement of USDA’s diverse mission areas. By partnering with the Technology Modernization Fund (TMF), USDA is modernizing the tools and technology that deliver essential services to the...

Technology

Thank a Farmer this Harvest Season

November 09, 2022 USDA National Agricultural Statistics Staff

As we wrap up the harvest season and slide into the holiday season, let's take a moment to thank farmers for our favorite holiday commodities. We also thank farmers for completing their Census of Agriculture and other USDA-NASS surveys that provide data about U.S. agriculture.

Research and Science

Improving Addiction Recovery Care for Virginians

October 13, 2021 James Pinsky, Public Affairs Specialist for USDA Rural Development

For people suffering from addiction, the chances of recovery are oftentimes only as good as the care they receive. And for decades, the Boxwood Recovery Center in Culpeper, Virginia struggled to provide the high-quality care it was capable of, as it operated out of a deteriorating former roadside...

Rural

Eat with Confidence

October 28, 2020 Shanker Reddy and Brenda Foos, AMS Science & Technology Monitoring Programs Division

The Pesticide Data Program (PDP), part of USDA’s Agricultural Marketing Service (AMS), recently published its 2019 PDP Annual Summary (PDF, 10 MB). This yearly report found that nearly 99 percent of almost 10,000 samples of fresh, frozen and processed foods had pesticide residues below levels set by...

Food and Nutrition