USDA Blog

With over 3 million students graduating college during the 2013-2014 school year, what sets you apart from your peers? The answer: internships. Internships provide an immeasurable benefit to both the intern and to organizations like USDA. In addition to gaining valuable work experience, internships...

I love it when business travel doesn’t feel so much like a commitment as it does an adventure. That’s the feeling I had this year (and every year) as I packed my bag and headed to the School Nutrition Association’s Annual National Convention (SNA-ANC) in Boston, MA. I was eager and anticipated a...

Known to her neighbors in Clarke County, Miss. as the blueberry lady, Barbara Robinson has a vibrant 20-acre farm packed with blueberries, muscadines and other produce. Robinson is one of the nation’s many fruit growers, and a recent USDA report shows the land dedicated to growing cultivated fruits...

USDA Wildlife Services (WS) employees in New Mexico have been fabricating the traps and tools for their jobs for many years. As feral swine management work began in the state, naturally we began to build our own traps and gates to contain this invasive and damaging mammal.

It’s National Volunteer Week and an ideal time to share how USDA employees and partners are volunteering their time to green communities and provide fresh food to those in need. It all started in 2009 when Agriculture Secretary Vilsack established a Department-wide volunteer program for the People’s...

Ms. Annie Faye Woodson has been directly involved in farming and ranching in Texas for the last 76 years. At 100 years-old she stays up-to-date on Farm Service Agency (FSA) program news and still makes trips to the Fannin County FSA office to sign up for farm programs and to certify acres. It is no...

We have a tremendously productive agriculture sector in the United States. In my lifetime, agriculture production has tripled. In 1950, a dairy cow produced about 5,300 pounds of milk each year; today, it’s 22,000 pounds per year.

Washington, D.C.’s premier ‘foodie’ extravaganza, the 2 nd annual Taste of DC, brought warm deliciousness to the heart of the capital during the Columbus Day weekend, Oct. 6-8. Thirty restaurants gathered along Pennsylvania Avenue with food samples, music and entertainment for people of the National...

During June, we often celebrate many things: National Homeownership Month, the end of the school year and graduations, Father’s Day, and being able to watch our favorite teams duke it on the baseball diamond. But at USDA we have another favorite June celebration – National Dairy Month.

Rural America has great potential in helping the U.S. meet the future energy demand by deploying alternative energy and energy efficiency sources and practices, so says U.S. Department of Agriculture’s Under Secretary for Rural Development, Dallas Tonsager, who visited the Pacific Northwest National...